Hand-made vacuum salt from Hallein, coarse-grained and uniodised for refining food.

Starting point is the brine from the salt mine Bad Dürrnberg in Hallein. It is discharged from reservoirs of old liquefiers and then bottled in Wolf-Dietrich-Stollen. The salt water will then be spotted in the Sudhütte "Hammer" in Oberalm over open fire. What remains is a completely untreated natural salt of the highest quality. Salzburg natural salt contains a variety of minerals and trace elements as well as natural iodine. On the addition of anti-caking agent is completely waived.