BAD ISCHLER baker's salt is suitable for sprinkling and refining baked goods such as pretzels (pretzel salt), pretzel sticks or nibbles.

Thanks to the special grain size: 1.6 - 2.5 mm, the baker's road salt adheres very well to the dough. In addition, it is valued for its high dimensional stability during baking.

BAD ISCHLER baker's salt is produced without any additives or release agents and is therefore suitable for organic food production.